Modern Amis farmers retain traditional ecological knowledge of wild plants and ancient crops. This knowledge could boost the resiliency of Taiwan’s food systems in times of economic and climate change.
Dr. Pei-Lin Yu, an Archaeology professor at Boise State University, has a Taiwanese father and an American mother. Dr. Yu has worked in public archaeology for 28 years and lived with hunter-gatherers in South America for 2 years. She is eager to explore Taiwan’s cultural diversity past and present.