fulbright Taiwan online journal

fulbright Taiwan online journal

Tag: English

Cilantro Wrapped in Soft Peanut Candy: Unexpected Delight!

You come for one thing and leave with another. I’m sure that we’ve all experienced this before…maybe in a thrift store? Flea market?  Those teacups are just too cute to pass up (yes, they were next to the other kitchen wares, which are already my Achilles’ heel, but they caught my eye, and I had to have them). Maybe it’s peanut candy in Tainan (台南) when you initially were craving something salty, or a nice rain jacket when you were browsing used clothes for nothing in particular (heavens, it came in handy, let me tell ya because Taiwan was wet this winter!). But at some point or another, I feel like we all have entered some place, or some situation, with one set (or no sets!) of expectations and left that same place-situation with a different-than-expected outcome.  This miniature surprise (or maybe it’s hardly miniature, but colossal, (and maybe it’s not a surprise, but anticipated)), or turning on our heads of what we thought we could expect, changes us in some way. Maybe it catches us off guard when we discover an interest in buying many more little charms than we could ever think we needed: teacups, house plants, peanut

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美國波士頓哈佛大學暑期參訪見聞

特別感謝傅爾布萊特資深學者研究獎助金(Fulbright Senior Research Grant)以及國科會年輕學者養成計畫的支持,讓我得以於2022年5月至7月到美國哈佛大學進行為期三個月的訪問與交流。本次交換的主要目標為學習美國主動藥品監測系統Sentinel System的運作模式,以及其最新的藥品上市後安全監測方法。

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疫情下難忘的北卡溫莎之旅

訪問機構及該機構特色: 本研究計畫訪問單位為美國北卡州威克森林大學醫學院(Wake Forest School of Medicine) 癌症生物學家林慧觀教授(Prof. Hui-Kuan Lin)研究室,進行一年期的短期研究。林教授的實驗室在癌症研究發展、分子生物學、細胞生物學、基因轉殖小

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Searching for the Shared Origins of Taiwanese and Chinese Diplomacy in National Chengchi University’s Archives

I spent my time in Taiwan conducting archival research for my dissertation on the intellectual and bureaucratic development of the Chinese Ministry of Foreign Affairs from the Republican Period to the twilight of the Cold War. My project begins by looking at the education and training of a new generation of diplomats within the Kuomintang (KMT) party system and the Republican bureaucracy, particularly those who graduated from the Foreign Affairs Department (waijiao xi) of the KMT’s Central School of Governance (zhongyang zhengzhi xuexiao).  I then follow those young bureaucrats as they entered the Ministry of Foreign Affairs in the 1930s and 1940s, deploying their newly acquired diplomatic skills and philosophies to transform the structure, functions, and orientation of the institution. Finally, I trace the rise of these individuals to positions of prominence within the two Chinese diplomatic systems, one in Beijing and the other in Taipei, during the early Cold War.  Nearly half of the Foreign Affairs Department alumni stayed in Mainland China after 1949 and this network of KMT-trained diplomats exercised considerable influence on both sides of the Taiwan Straits throughout the 1950s, the 1960s, and the 1970s.  By tracing the long arc of these diplomats’ careers, I am

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A Designer’s Guide to Living Leisurely in Tainan: Where to Eat Designer

I know as much as you want to hear about my work as a service designer, a sociologist, and avid observer and connoisseur of cities, you also know I live in Tainan and you want my list of where to eat. I get it, I’ll receive your eventual LINE message asking me to send you my google map recommendations, but let me take this opportunity to give you something more than google reviews can provide; the story behind every recommendation.  It’s no secret Tainan is known for its food, as every guide book on Taiwan will make sure to mention its famous reputation, and the distinctly sweet taste of its dishes. The food has wowed me to the point that trips longer than two days out of Tainan have me sorely missing the wide array of local tea shops and sesame noodles. However, Tainan is rich not only in flavor but in company, and this is my personal reflection on where to eat and go, compiled not from a guide book, but from memories of living leisurely in Tainan, and from a patchwork of experiences with my friends, the city, and of course–the sharing of food. My classmate Daniela and

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美國匹茲堡大學的學術文化之旅

很榮幸能成為傅爾布萊特學人(Fulbrighter),踏上美國進行文化交流的旅程。 申請傅爾布萊特計畫通過後,傅爾布萊特就舉辦台灣傅爾布萊特行前教育並邀請上一屆的傅爾布萊特學人分享出返國的經驗,期間更獲得多數人踴躍的提問與交流。

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Three Bach and the Curatorial OMO Concept

2035 vs. 2020 Dubbed “the turnaround king” in arts management, Michael M. Kaiser, the author of Curtains? The Future of the Arts in America (2015), knows the arts industry better than most. “Long before 2035,” Kaiser writes, “It is likely that many productions will be available for viewing at home, on demand.” Furthermore, he predicts that “While these performances should attract sizable audiences, there will be a reduction in overall demand for the classical arts.” Why? “Another two decades without comprehensive arts education and the passing away of many current arts lovers and supporters.” But all of this “will” in his book is happening now. Today, classical musicians and their managers are trapped in all the crises which Kaiser writes about in his book, years earlier than he expected them. After two years of the COVID-19 pandemic’s impact on the performing arts industry, we are making efforts to move forward and find ways to survive. We may discover something that will help us along the way by opening a drawer of history. In the drawer, there is a case that we can refer to: a unique classical music project created by integrating pieces from the classical canon with creative, cross-border

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Taipei Quarantine Temple

This is my first-time visiting Taiwan. I arrived in Taipei on December 12, 2021. Everything started with a 22-day quarantine. Actually, it was not bad. I was very lucky to have got a hotel room with a window. Not only that, but there is a temple (Jingfu gong) right in front of the window as my view. I was so excited for I have long been interested in Taiwan’s religious culture. I took pictures and sent them to my friends in the US. Everybody thought it was so beautiful. Moreover, I didn’t need to make decisions on what to eat for each meal and did not have to cook at all. I got to try various biandang (bento box) the hotel provided. I took pictures of each. When I encountered some food that I have never had, I sent pictures to my Taiwanese friends to ask and often ended up having some interesting conversations with them (about family, memory, nostalgia, etc.). I guess that’s what food can do and part of the reason why I have been interested in food history and culture. In addition, it was a delight that I could directly communicate on the LINE app with the

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Taiwan: A Wonderland of Tea

It took me more than a year plus three weeks to start my Fulbright program in Taiwan, so I was determined to utilize all the opportunities during my stay there. The pandemic delayed my travel by over a year, and of course I had to go through three weeks of quarantine in Taiwan. My teaching and research are related to tea and culture, and Taiwan turns out to be a tea paradise!   While I have studied tea and culture in China’s Tang through Ming dynasties, I came to Taiwan with no experience in tea making, and only rough ideas about Taiwan’s tea tree species, the variety of teas, and the art of tea. Now having completed my program in Taiwan, I feel so enriched in my knowledge and experience of tea. I followed tea masters to make teas three times, which means, in addition to learning about the process of tea making, I stayed up till 4 or 5 am to follow critical tea-processing steps. I have learned so much about varieties of tea plants, kinds of teas, and the art of tea in Taiwan.  My trips to Alishan initiated my wandering in the land of tea, learning about and

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fulbright taiwan online journal